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Best Meatloaf Recipe for Driving Your C63

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Old 05-13-2017, 12:23 PM
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Best Meatloaf Recipe for Driving Your C63

I don't like being hungry while driving my C63. Makes me really hangry. Does anyone have a good meatloaf recipe to share to ensure that I have enough energy to enjoy driving my C63 to the fullest?

This also happens when I'm working on headbolts, battery changes, wheel speed sensor issues, MAF and ROW box problems, fixing headers too loud issues, unicorn tunes, and tune running too rich issues. (I'm just going to keep adding relevant key words for the stupid things posted on a daily basis in order to help the search engine)

Thanks

Last edited by BLKROKT; 08-14-2017 at 11:14 AM.
Old 05-13-2017, 12:29 PM
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Subscribed. Looking for some Dorito flavoured meatloaf!

-Patel
Old 05-13-2017, 12:30 PM
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Originally Posted by Patel
Subscribed. Looking for some Dorito flavoured meatloaf!

-Patel
That actually sounds DELICIOUS. I'm afraid that will quickly deplete my auxiliary Dorito tank though.
Old 05-13-2017, 12:32 PM
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This is aiding and abetting. Duly noted lol.

Smartass.
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Old 05-13-2017, 12:35 PM
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Originally Posted by 604 C63
This is aiding and abetting. Duly noted lol.

Smartass.
If you can't beat em, join em. Let's see how much the forum likes "witty banter".
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Old 05-13-2017, 12:57 PM
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Old 05-13-2017, 01:04 PM
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Breadcrumbs, bacon bits, cheese, finely chopped onions, more bacon bits, and finally ground sirloin. Damn, I'm not even driving and I'm hungry now. Best thread in the past few weeks...
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Old 05-13-2017, 01:08 PM
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Look what you've done D. Just look at it.
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Old 05-13-2017, 01:19 PM
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Its all my fault.

All. my. fault.
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Old 05-13-2017, 01:21 PM
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This is exactly like I tell my kids. And may have told you lol.

When people are pissing you off, don't flip out.
Then the discussion becomes about how you flipped out, and not about how they were an asshat.
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Old 05-13-2017, 01:42 PM
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Old 05-13-2017, 01:57 PM
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I'm a huge fan of meatloaf.
Old 05-13-2017, 02:04 PM
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Originally Posted by Schulminator
Breadcrumbs, bacon bits, cheese, finely chopped onions, more bacon bits, and finally ground sirloin. Damn, I'm not even driving and I'm hungry now. Best thread in the past few weeks...

Don't forget peas. I like dicing jalapenos peppers and mixing them in as well.

Meatloaf with some kick is delicious. Eating it by the dashboard light at night while driving like a bat out of hell is pure paradise.
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Old 05-13-2017, 02:10 PM
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I wonder if I could take out my cupholders, bake the loaf right in there, and just pop it back in so I'm ready to go on the road? I could get like 6 backup cupholders, and could then put pudding, or jello or maybe strawberry shortcake in another set for desert (or even the other side - I'm surprised this hasn't been thought of before to be honest, and yes I did a search first).

Or would it be easier to just construct a feed sack to hang around my neck, so I don't have to worry about using a fork. Two hands on the wheel for safety you know.
Old 05-13-2017, 02:29 PM
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I like meatloaf with my ketchup. But I'm a child sooo

I just looked up meatloaf on pinterest and am ****ing drooling.
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Old 05-13-2017, 02:31 PM
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Originally Posted by PurpleHeartAMG
I like meatloaf with my ketchup. But I'm a child sooo
Where do you put the ketchup if I have loaf in one cupholder and strawberry shortcake in the other one then Einstein?

I mean seriously, can we keep this on track please?
Old 05-13-2017, 02:53 PM
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Originally Posted by BLKROKT
Where do you put the ketchup if I have loaf in one cupholder and strawberry shortcake in the other one then Einstein?

I mean seriously, can we keep this on track please?
Pfffft. Amateur... The coin-holder was BUILT for condiments.
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Old 05-13-2017, 03:06 PM
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WTF!!
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Old 05-13-2017, 03:11 PM
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Originally Posted by Alex.currie44
WTF!!
Itll make sense soon enough. Just keep working your way through the threads.
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Old 05-13-2017, 03:18 PM
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Originally Posted by PurpleHeartAMG
Pfffft. Amateur... The coin-holder was BUILT for condiments.
Ooooooh snap. That's next-level car chef **** right there son.

On a related note, and as long as I have the console open now to access the ketchup holder, do you think I could fit a toaster in there?
Old 05-13-2017, 03:34 PM
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Originally Posted by BLKROKT
Ooooooh snap. That's next-level car chef **** right there son.

On a related note, and as long as I have the console open now to access the ketchup holder, do you think I could fit a toaster in there?
Make sure you get the one that keeps you right with the lord:





You DO NOT want one of these:


Last edited by 604 C63; 05-13-2017 at 03:37 PM.
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Old 05-14-2017, 01:40 AM
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'13 C63 AMG P31
Nacho Cheese Dorito Meatloaf


3 lbs. ground beef
2 egg
1 small onion, chopped
1-1½ C Doritos, crushed
½ bottle ketchup (enough to moisten mixture)
1 tsp garlic powder
2 Tbsp. Worcestershire sauce
1/4 C barbecue sauce


With clean hands, mix all ingredients together, except barbecue sauce, in a large bowl. Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking.

Source: http://www.hunwhatsfordinner.com/201...-meatloaf.html
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Old 05-14-2017, 02:24 AM
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Originally Posted by INS1GNIA
Nacho Cheese Dorito Meatloaf


Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking.

Source: http://www.hunwhatsfordinner.com/201...-meatloaf.html
Can I get the conversion from baking times to hot laps on my engine bay?

Thanks in advance,

-Patel
Old 05-14-2017, 07:37 AM
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Originally Posted by INS1GNIA
Nacho Cheese Dorito Meatloaf


3 lbs. ground beef
2 egg
1 small onion, chopped
1-1½ C Doritos, crushed
½ bottle ketchup (enough to moisten mixture)
1 tsp garlic powder
2 Tbsp. Worcestershire sauce
1/4 C barbecue sauce


With clean hands, mix all ingredients together, except barbecue sauce, in a large bowl. Transfer mixture to a 5x9 loaf pan, or rimmed baking sheet, and bake at 350 degrees for 45 minutes to 1 hour or until done. After about 35 minutes of baking, top loaf with barbecue sauce and return to oven to finish baking.

Source: http://www.hunwhatsfordinner.com/201...-meatloaf.html

I just cried a little. Or maybe that's pee. Either way, Thank you.
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Old 08-14-2017, 11:07 AM
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So. Has anyone tried the Doritos meatloaf yet? I think I'm going to give it a go this week.


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