Dry Sump Lubrication
Porsche 911s before 1999 have a true dry sump, which is a separate tank that contains the oil. This allows a lower center of gravity (wet sumps have to stick down far enough from the engine to contain all the oil without any "splashing" from the crankshaft). The tank is conected via oil lines to the engine. 911 engines have something like 11 quarts of oil (they use it for cooling, as well, remember).
I had an '88 911 Targa, sold it for a '97 993. I traded the 993 in for my C32. What kind of Porsche do you have, Angel_Dust?
windage (sp?) trays in the oil pan (kinda like baffles) also helps with the splashing of oil by the crank so it doesn't get frothed (is that a word? - hope you now what I mean)...
sometimes on turbo cars you even get oil squirters (well, maybe not just turbo cars now that I think about it) that spray oil onto the bottom of the pistons for additional cooling - there are all sorts of oil cooling tricks out there
shell
CLK55
13.7 @ 107
I think the main reason is cost. On a race car you want to do everything you can to lower the center of gravity. Porsche decided to do it (back in 1964) with the 911, but very few other cars have dry sumps. Even Ferrari and Lamborghini use wet sumps, I believe (although I could be wrong on this - will check).
Porsche themselves went to a semi-dry solution.
I don't think a Mercedes would get any advantage from it - they are not really "that" kind of car (although my C32 doesn't seem to understand this
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