Engine too hot, steak turned out medium-well instead of medium-rare, must return car
09-19-2012, 10:49 PM
#1
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Engine too hot, steak turned out medium-well instead of medium-rare, must return car
I think my engine temp calibration is off, I just burned my steak!!!
Taking car into dealership tomorrow for engine steak service, though I thought this wasn't needed until 15,000 miles.
Anybody else have this problem?
Taking car into dealership tomorrow for engine steak service, though I thought this wasn't needed until 15,000 miles.
Anybody else have this problem?
09-20-2012, 11:27 AM
#7
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09-20-2012, 12:18 PM
#8
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C63
I'm with Fung63 on this one.
If you're actually having a problem with your car state what the problem is. If someone else is having overheating problems and looking for answers, they are not going to perform a search for steak on the forums.
Are you talking about your oil temps? Water temps? Is there even a gauge for actual engine temp?
It's too hot? What are the numbers? Maybe take a picture of your gauge temp and post it.
My oil temp usually ranges in the 240-260 range if I don't have the car in D or 5th gear. If I leave it in D then it usually stays mid 220's or lower.
If you're actually having a problem with your car state what the problem is. If someone else is having overheating problems and looking for answers, they are not going to perform a search for steak on the forums.
Are you talking about your oil temps? Water temps? Is there even a gauge for actual engine temp?
It's too hot? What are the numbers? Maybe take a picture of your gauge temp and post it.
My oil temp usually ranges in the 240-260 range if I don't have the car in D or 5th gear. If I leave it in D then it usually stays mid 220's or lower.
