MAMMA MIAS BRICK OVEN TESTING WEEK... FREE FOOD BOR MY MBWORLD CROWD.
05-27-2008, 02:18 PM
#28
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'12 Mustang 5.0, '89 Supra Turbo, C55,
Your shadow grey = rare color interior. 
Inline 6 cyl. I/C Turbo. Ext. Oil cooler, LSD. Power lumbar control. All this standard back in '87.
U may want to visit supramania.com and supraforums.com to bring back some memories. One guy just dynoed 753whp on the stock 7MGTE.
Hoping to keep mine for a long time. Looking for 400whp with only 15psi on my new PT61 install. (16psi is just "getting started" on that turbo).
Inline 6 cyl. I/C Turbo. Ext. Oil cooler, LSD. Power lumbar control. All this standard back in '87.
U may want to visit supramania.com and supraforums.com to bring back some memories. One guy just dynoed 753whp on the stock 7MGTE.
Hoping to keep mine for a long time. Looking for 400whp with only 15psi on my new PT61 install. (16psi is just "getting started" on that turbo).
05-27-2008, 02:31 PM
#29
Out Of Control!!
I found that out after I sold it... I let it go for $1500... I gave that car away... I sold it with the plans of buying a MK4(97 anniversary edition TT with auto transmission with 67k miles on it for $23k) instead I got this E class... I would of actually made money on a car... never again will I be able to buy a 97 TT with 67k miles for that low of an amount, lol
05-28-2008, 03:16 PM
#34
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2003 Mercedes S500 Lorinser
im gonna let you guys know soon... im still taking care of things with the Health deparment and sceduling inspection and all that stuff. nyc can be a biachh sometimes with all the new rules and regulations.
05-28-2008, 08:00 PM
#39
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2003 Mercedes S500 Lorinser
june 7th is on a Sat that actually might be good..... but i gotta double check and make sure with my chef and pizza guy to see when were gonna exactly start the food prepartion.
ill keep you guys posted
ill keep you guys posted
05-29-2008, 09:27 PM
#43
Out Of Control!!
06-02-2008, 01:19 PM
#47
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2003 s500 4matic Lorinser
whats up guys im back lol... yea the place is gonna be open the week of June 10th through the 12 around then.
were gonna be doing the testing started this coming up thursday but i will let everyone know the exact date for sure. it will most likely be thursday afternoon or friday in the afternoon.
Please Make a List below and everyone Who can make it please add yourself... so i can get an idea of how much to prepare.
Were def making a whole bunch of different kinds of pizzas.
But please Add one or two things from a Catering tray that you guys would like??? like either trays of Chicken Parm, Eggplant Parm, or Veal Parm with Penne ala Vodka or something else.
were gonna be doing the testing started this coming up thursday but i will let everyone know the exact date for sure. it will most likely be thursday afternoon or friday in the afternoon.
Please Make a List below and everyone Who can make it please add yourself... so i can get an idea of how much to prepare.
Were def making a whole bunch of different kinds of pizzas.
But please Add one or two things from a Catering tray that you guys would like??? like either trays of Chicken Parm, Eggplant Parm, or Veal Parm with Penne ala Vodka or something else.
06-03-2008, 11:15 AM
#49
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Join Date: Mar 2006
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2012 W212 E350 Bluetec
whats up guys im back lol... yea the place is gonna be open the week of June 10th through the 12 around then.
were gonna be doing the testing started this coming up thursday but i will let everyone know the exact date for sure. it will most likely be thursday afternoon or friday in the afternoon.
Please Make a List below and everyone Who can make it please add yourself... so i can get an idea of how much to prepare.
Were def making a whole bunch of different kinds of pizzas.
But please Add one or two things from a Catering tray that you guys would like??? like either trays of Chicken Parm, Eggplant Parm, or Veal Parm with Penne ala Vodka or something else.
were gonna be doing the testing started this coming up thursday but i will let everyone know the exact date for sure. it will most likely be thursday afternoon or friday in the afternoon.
Please Make a List below and everyone Who can make it please add yourself... so i can get an idea of how much to prepare.
Were def making a whole bunch of different kinds of pizzas.
But please Add one or two things from a Catering tray that you guys would like??? like either trays of Chicken Parm, Eggplant Parm, or Veal Parm with Penne ala Vodka or something else.
