Is too much commonality ruining the S Class?




My answer: Yes.
There needs to be some uniqueness to the interior and tech for each model, same for the exterior (having a third LED in the headlights doesn’t count). There should be some fundamental engineering differences as well that makes the E and S-Class stand apart from each other.
The below was from a recent Reddit post (and he posted his sources).
https://www.reddit.com/r/AMG/s/9ORghBrU8T
Hey everyone!
I already posted quite a few news a few days ago in this subreddit. To my surprise, apart from some insults, the feedback in general was great. Thats why I thought I could update you guys on here more frequently
Here are the lastest news, literally from today and yesterday on Mercedes:* Mercedes is reducing production of its S-Class luxury sedan strongly due to declining demand. Starting October 2024, the production at the Sindelfingen plant in Germany will shift from two shifts to only one. This follows a 22% drop in S-Class sales in the first half of 2024 compared to the previous year. Despite the car's previous success, including high margins on Maybach variants, the luxury strategy is underperforming, especially in key markets like East Asia.
* Mercedes reported a decline in vehicle sales for the second quarter of 2024 (compared to same quarter 2023), particularly in luxury models. The revenue dropped by nearly 4% to €36.7 billion compared to the previous year. Operating profit before interest and taxes (EBIT) fell by 19% to €4.04 billion, and the overall profit decreased by 16% to €3.06 billion. The company has adjusted its profitability expectations for 2024, reducing forecasts for its car segment while slightly raising them for vans (new vans coming).
* Mercedes has reached an agreement with its works council regarding the potential sale of company-owned branches, strongly against advice of fans and employees. This agreement addresses key issues for approximately 8,000 affected employees, ensuring retention of their pay, work conditions, and holiday entitlements. It also includes protection against layoffs until 2029. The deal stipulates that branches will only be sold to buyers adhering to automotive industry tariffs, with an average one-time compensation of about €85,000 per employee. There are currently no specific buyers, but interested parties exist. This will help cut even more costs in the future with the aim of getting higher margins out of the company.
If you like news like these, I'd be more than happy to invite you to my [Newsletter](https://carsandgrowth.beehiiv.com/) where I'll update you guys weekly about all types on news like these
No ads, no spam, nothing. Just pure infos.
As for reduction in production, this is very telling. All anyone needs to know. This is after all the flagship of the brand and for decades was the best luxury sedan on the world. Not so anymore. Seems like MB is literally killing it. I'd love to see a new and improved W224!
This is also not new for MB. MB Sedans have ALWAYS come in small, medium, big. Always. I have always confused them from a distance.


Last edited by SW20S; Jul 30, 2024 at 09:59 AM.
This is also not new for MB. MB Sedans have ALWAYS come in small, medium, big. Always. I have always confused them from a distance.


The other way they’ve diluted the brand is when you take it in for service. You are in the same line as some who paid less than one third of what you paid.
When things go seriously wrong like my car being in the shop for 30 days this year, MB Customer service sucks (look at the other posts on this forum). The people who handle complaints treat you like you’ve purchased the lowest Common denominator of the car. Part of The reason you buy these cars and pay the premiums is so that you get the service on the other end.
Exclusivity is gone, MB products are a dime a dozen. They all look the same, unless you’re really close or a car guy who knows the various models.
Perhaps, some of the above problems would be acceptable if quality and reliability was there. It’s not. Quality is way below BMW, Porsche, even Genesis. Look at the latest 3 year JD Power reliability scores. This is my last MB unless things improve dramatically.
The other way they’ve diluted the brand is when you take it in for service. You are in the same line as some who paid less than one third of what you paid.
When things go seriously wrong like my car being in the shop for 30 days this year, MB Customer service sucks (look at the other posts on this forum). The people who handle complaints treat you like you’ve purchased the lowest Common denominator of the car. Part of The reason you buy these cars and pay the premiums is so that you get the service on the other end.
Exclusivity is gone, MB products are a dime a dozen. They all look the same, unless you’re really close or a car guy who knows the various models.
Perhaps, some of the above problems would be acceptable if quality and reliability was there. It’s not. Quality is way below BMW, Porsche, even Genesis. Look at the latest 3 year JD Power reliability scores. This is my last MB unless things improve dramatically.
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It's how you got attack doors and all the rest of it. Put good enough together in a room with profit at all cost, and you get a sub-par product every time. That's ok if you're selling spatulas to a customer that is putting cost at the highest criteria for a purchase, it's much more problematic when you're selling a high-priced luxury product no one has to have, with functionality that is below industry par for non luxury items of the same type.
But here we are... And yeah, having said all that, I think SW nailed the most pertinent causes: Times are tough, and the market segment has been in decline for years.








And you guys are right about the level of customer service. However, the car business is no different than other businesses. In my experience, customer service has gone down the tubes! Even at high end restauraunts, everything from the greeting, to the wait staff, to the interaction with management has been reduced. You can't get competent help pretty much at any store these days. And none of the car sales people know anything about the cars they're selling, new or used. That's across the board. I've heard people lament the quality of MB cars versus other brands. They're all running into problems for different, MB is NOT the exception.
And you guys are right about the level of customer service. However, the car business is no different than other businesses. In my experience, customer service has gone down the tubes! Even at high end restauraunts, everything from the greeting, to the wait staff, to the interaction with management has been reduced. You can't get competent help pretty much at any store these days. And none of the car sales people know anything about the cars they're selling, new or used. That's across the board. I've heard people lament the quality of MB cars versus other brands. They're all running into problems for different, MB is NOT the exception.
We live in a small northeastern Kentucky town, that was created on what was then the western frontier in the middle 1760s and 70s, a little over a hour and a quarter drive down river from Cincinnati. Here at home, there are no upscale shops or restaurants, but there are plenty of folks who work in what we do have who are competent, cordial, and pleasant. Those are the places we frequent. And we're still a small town, the market center for a 30 mile radius. We even have two bridges over the Ohio River!!
When we're in Cincy, we have favorite places to shop and eat - and those have quality staff and management who take care of us and treat us well.
If you can't find such places where you live, I suggest you look around a little and see if you cannot find some places that suit you better.
Am I saying, everything, everyplace we go is perfecet? OF COURSE NOT!! But, we absolutely will not join in the general condemnation of services and facilities where we live.
Maybe some of you all ought to take a look at living elsewhere??
.




We live in a small northeastern Kentucky town, that was created on what was then the western frontier in the middle 1760s and 70s, a little over a hour and a quarter drive down river from Cincinnati. Here at home, there are no upscale shops or restaurants, but there are plenty of folks who work in what we do have who are competent, cordial, and pleasant. Those are the places we frequent. And we're still a small town, the market center for a 30 mile radius. We even have two bridges over the Ohio River!!
When we're in Cincy, we have favorite places to shop and eat - and those have quality staff and management who take care of us and treat us well.
If you can't find such places where you live, I suggest you look around a little and see if you cannot find some places that suit you better.
Am I saying, everything, everyplace we go is perfecet? OF COURSE NOT!! But, we absolutely will not join in the general condemnation of services and facilities where we live.
Maybe some of you all ought to take a look at living elsewhere??
.
I will say though, dealer service at my dealer is still very good. They take care of me, seem to genuinely care about making me satisfied, people have personality and try and connect with me on a personal level. Service is slow...thats my only issue.
Overall my experience with Mercedes has been very positive.
Last edited by SW20S; Jul 30, 2024 at 01:42 PM.
Last edited by Dima; Jul 30, 2024 at 01:53 PM.




Stop being lazy and cheap and put the S Class back on pedestal where it belongs. It’s really not that aspirational if it’s just an oversized E class throughout.
Stop being lazy and cheap and put the S Class back on pedestal where it belongs. It’s really not that aspirational if it’s just an oversized E class throughout.


I cannot disclose a lot, but I am in AI space in Finance, we have developed things you guys would never believe, and most of that should be applicable for cars. (I am not sure what people would be doing for work though, so fewer people would be able to afford S class) Of course the costs of production would be reduced a lot as well. Anyway the point is, cars would be more or less the same in a few years, unless the government puts a lid on it as they'd worry about high unemployment.
I agree about the dining, in general, it is substantially worse in the US than it used to be. My expectation now is one of poor service, mediocre to bad food, and a wait staff that will expect a new yacht for a tip. And yeah, you can avoid this with local knowledge of the area, but your choices will be fewer than they had been years ago.
I own a few apartments and a house overseas, the one I was at most recently is in Sicily. It is not a tourist area but there are something like 50 restaurants or trattorias within a 15-minute walk of my apartment there. Almost every one of them will offer a better experience than I'll get in the US at most restaurants. Chances are very high the owner will be in the building. There will be a personal concern about my meal, and the service I received. The wait staff does not expect to be gifted a yacht when I leave. I know a lot of those people owning and working in those restaurants by name, and they know mine. When we see each other in the market or elsewhere around the city, there will be a greeting, a friendly nod.
It used to be that way here. When I went to a restaurant as a kid, there was a good chance the owner was in the building at least some of the time. They knew my name. I knew their names. They servers served, but were not considered servants, in the way many people view them now. It was a much better experience. In general. Not always, but in general, dining out is not what it used to be, it has declined.
Going back to the thread, I agree on the difference between the high end and lower end effecting sales. Don't have numbers to back that up, but it feels right, because I used to perceive a much larger difference between the low end and the high than I do now. Let's see if curiosity overcomes laziness, and I look that up...
I agree about the dining, in general, it is substantially worse in the US than it used to be. My expectation now is one of poor service, mediocre to bad food, and a wait staff that will expect a new yacht for a tip. And yeah, you can avoid this with local knowledge of the area, but your choices will be fewer than they had been years ago.
I own a few apartments and a house overseas, the one I was at most recently is in Sicily. It is not a tourist area but there are something like 50 restaurants or trattorias within a 15-minute walk of my apartment there. Almost every one of them will offer a better experience than I'll get in the US at most restaurants. Chances are very high the owner will be in the building. There will be a personal concern about my meal, and the service I received. The wait staff does not expect to be gifted a yacht when I leave. I know a lot of those people owning and working in those restaurants by name, and they know mine. When we see each other in the market or elsewhere around the city, there will be a greeting, a friendly nod.
It used to be that way here. When I went to a restaurant as a kid, there was a good chance the owner was in the building at least some of the time. They knew my name. I knew their names. They servers served, but were not considered servants, in the way many people view them now. It was a much better experience. In general. Not always, but in general, dining out is not what it used to be, it has declined.
Going back to the thread, I agree on the difference between the high end and lower end effecting sales. Don't have numbers to back that up, but it feels right, because I used to perceive a much larger difference between the low end and the high than I do now. Let's see if curiosity overcomes laziness, and I look that up...
Luxury has been redefined to the advantage of the brand makers. Anything with good imagery, tons of followers and hefty price qualifies. If it's a legacy brand, just slap the badging on and sell it.
Also much more difficult to start a business as getting financing is impossible and fighting government beauracrasy is not much fun.
But again, here in Cambridge next to MIT we have robots serving in restaurant and soon it'd be like that across most establishments. We're about 2-3 years away from software being ready and maybe 5 from hardware.
Last edited by Dima; Jul 30, 2024 at 03:17 PM.










