Black C63 Spotted in Chester County
Saw a nice black C63 parked at Giordano's in Kennett Square on Friday night around 7PM(ish). Unfortunatley we were in the wifes ML500 so I couldn't even get your attention by parking near you.
Anyway, if it is someone on here I just wanted to say howdy to a fellow AMGer.
Saw a nice black C63 parked at Giordano's in Kennett Square on Friday night around 7PM(ish). Unfortunatley we were in the wifes ML500 so I couldn't even get your attention by parking near you.
Anyway, if it is someone on here I just wanted to say howdy to a fellow AMGer.
Saw a nice black C63 parked at Giordano's in Kennett Square on Friday night around 7PM(ish). Unfortunatley we were in the wifes ML500 so I couldn't even get your attention by parking near you.
Anyway, if it is someone on here I just wanted to say howdy to a fellow AMGer.
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LewL, great car. I was telling my wife (almost bought a 63 myself before I found the 55) that is my next one. She'd never seen one in person, and I'll never admit this, but she pointed it out to me and was like "nice benz, what kind is that". I'm partial to their Italian Hoagies, but do like the stromboli's as well.
mkonei, let me know a day you are available. I literally live around the corner (behind the high school on the track side) and could be there within minutes. I'm typically there in the early afternoon and head out before it gets too packed. Lots of times I'm on an all blacked out Harley Davidson (my other toy) and would be happy to sit and have a few beers with a fellow MB owner.
Heck, everyone's invited. Would love to check out a 63 up close and personal. I know a lot of the guys up at MB of West Chester, but it is different when you talk to an owner.
Later all and I'll check back more frequently if you want to get together at some point soon. I'll more than likely stop for one or two on the way home (6pm-ish if anyone is in the neighborhood.
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https://mbworld.org/forums/events-ga...ters-meet.html
I'm north of you guys & K-Square does have some great spots to eat and hangout.
Although I'm also a member of MBC, I haven't been able to really get excited or interested in their local DelVal events. It may be just me, but the MBC seems to really only have the Star magazine and the loyalty purchase rebate $$$ as the 2 best things going for them.
If anyone is planning sometime of meet or drive in our area, keep me in mind - I'd def. be interested in the invite if something's going. Thanks!
Thanks for the tip and I'm typically there on Saturday afternoon picking up a sandwich; maybe I'll bump into you sometime.
Its real name is called a Hero down here in Brooklyn where it all started... and yes I'm italian
Enjoy your Boagie Hoagies...

BTW... this past Sept was my C63 first BD, my 2009 is still making me smile
For all you history buffs..........Not exactly a New York thing, we share this glorious invention.
The sandwich originated in several different Italian American communities in the Northeastern United States from the late 19th to mid 20th centuries. The popularity of this Italian-American cuisine has grown from its origins in Pennsylvania, New York, New Jersey, and Massachusetts to spread to most parts of the United States, and with the advent of chain restaurants, is now available in many parts of the world.[3] In Europe this would simply be known as a Baguette, or a Ciabatta, named after the type of bread being used. Both types of bread are traditional breads in use in France and Italy for centuries.
For all you history buffs..........Not exactly a New York thing, we share this glorious invention.
The sandwich originated in several different Italian American communities in the Northeastern United States from the late 19th to mid 20th centuries. The popularity of this Italian-American cuisine has grown from its origins in Pennsylvania, New York, New Jersey, and Massachusetts to spread to most parts of the United States, and with the advent of chain restaurants, is now available in many parts of the world.[3] In Europe this would simply be known as a Baguette, or a Ciabatta, named after the type of bread being used. Both types of bread are traditional breads in use in France and Italy for centuries.
All this talk is making me hungry... I think I'll have a real Pizza from Brooklyn, just lovin life



