Michelin Cup 2 set-up for track day
To me it sounds too high for a semi-slick, as the Trofeo R that I had been using previously was happy around 34psi front 32 rear, hot already (but that was a 80TW tire, while the Cup 2 is 180TW)
Also, what would be the optimal operating temperature to get the best grip?
Thanks
To me it sounds too high for a semi-slick, as the Trofeo R that I had been using previously was happy around 34psi front 32 rear, hot already (but that was a 80TW tire, while the Cup 2 is 180TW)
Also, what would be the optimal operating temperature to get the best grip?
Thanks




https://www.pca.org/sites/default/fi...r-TTW-2018.pdf
https://www.pca.org/sites/default/fi...r-TTW-2018.pdf
Has anyone used the track connect sensors and app? What does the app recommend? Although Cup 2 Connect tires are 240 treadwear, not 180 like the normal Cup 2, so maybe there's a big difference.
EDITED: I just saw that same PDF has information about the temperature, so I guess i should start around 33, then play with the pressure depending on the temperature.
Last edited by VHDM; Nov 22, 2021 at 03:43 PM.




Thanks, I saw this same info but for the Cup 2R, on the Michelin website. It's just too broad of an instruction in my opinion, it says the optimum operating pressure (so hot pressure right?) is between 33 and 39, but that some cars may need more than 39. The cold pressure under normal load for the C63S Coupe is 42 front and 39 rear, when hot I would expect an increase of 0.4 bar or 6 psi (at least that's what it used to be on the Trofeo R I had before), which would put the operating pressure at 48psi, which is too close to the 50psi max allowed, right? That just doesn't feel right. I was thinking on starting at 33psi and then settle at 39
Has anyone used the track connect sensors and app? What does the app recommend? Although Cup 2 Connect tires are 240 treadwear, not 180 like the normal Cup 2, so maybe there's a big difference.
EDITED: I just saw that same PDF has information about the temperature, so I guess i should start around 33, then play with the pressure depending on the temperature.
Thanks, I saw this same info but for the Cup 2R, on the Michelin website. It's just too broad of an instruction in my opinion, it says the optimum operating pressure (so hot pressure right?) is between 33 and 39, but that some cars may need more than 39. The cold pressure under normal load for the C63S Coupe is 42 front and 39 rear, when hot I would expect an increase of 0.4 bar or 6 psi (at least that's what it used to be on the Trofeo R I had before), which would put the operating pressure at 48psi, which is too close to the 50psi max allowed, right? That just doesn't feel right. I was thinking on starting at 33psi and then settle at 39
Has anyone used the track connect sensors and app? What does the app recommend? Although Cup 2 Connect tires are 240 treadwear, not 180 like the normal Cup 2, so maybe there's a big difference.
EDITED: I just saw that same PDF has information about the temperature, so I guess i should start around 33, then play with the pressure depending on the temperature.
So yes, you are right. I thought the ride was harsh on my OEM Contis because well, they are run-flats after all. Now this will make such a big difference!
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