The BBQ Meet!
#1
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From: Land of Magnolias and Mint Juleps
The BBQ Meet!
Our good friend oknish will be heading east in a couple of weeks, and I would like to invite all the forum members to a meet and eat rendezvous at the Rendezvous in his honor. We will be meeting at 4PM, Saturday, July 7th at the Rendezvous Restaurant in Memphis.
I know most of you will not be able to attend, but be with us in spirit if not in person. Ribs and GL's will dominate the conversation! If you can make it, PM me or post so I can reserve adequate seating.
#4
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#5
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2013 GL450 (traded for 2015 Escalade), 2012 Corvette, 2014 Ford Fusion, Previous: 2007 GL450, 2011
I'll be in Vermont.....but, if it wern't for that........... ...I'd find that real inviting!
#7
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From: Land of Magnolias and Mint Juleps
Steve, didn't you say you used to live in, was it Marion, AR? Remember those dry rubbed ribs? No fat, slightly spicy, ever so slightly sweet, the tender meat falling off the bone...the air thick with the aroma of smoked pork, beer and good conversation amongst friends? Remember that Steve....
Hate me now?
Hate me now?
Last edited by boxboss; 06-23-2007 at 08:40 PM.
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#8
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From: Scottsdale, AZ
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First West Memphis, then Marion. I hate you more.
You darned good and well better have some good old BBQ beans, too. And that bread. Oh, dear sweet Lord - is it 1-800-HOGS-FLY? Oh, no, the lamb riblets. I wish I could fly in for the day ... but I can't ... oh, MAN!
You darned good and well better have some good old BBQ beans, too. And that bread. Oh, dear sweet Lord - is it 1-800-HOGS-FLY? Oh, no, the lamb riblets. I wish I could fly in for the day ... but I can't ... oh, MAN!
#9
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From: Land of Magnolias and Mint Juleps
First West Memphis, then Marion. I hate you more.
You darned good and well better have some good old BBQ beans, too. And that bread. Oh, dear sweet Lord - is it 1-800-HOGS-FLY? Oh, no, the lamb riblets. I wish I could fly in for the day ... but I can't ... oh, MAN!
You darned good and well better have some good old BBQ beans, too. And that bread. Oh, dear sweet Lord - is it 1-800-HOGS-FLY? Oh, no, the lamb riblets. I wish I could fly in for the day ... but I can't ... oh, MAN!
Close, it's 1-888-HOGS FLY or Succulent Mouth-watering Ribs Dot Com (LOL) Order them Monday, enjoy Tuesday.
#10
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From: Scottsdale, AZ
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We'll think of you...as in "Boy, Steve is sure missing out!"
Close, it's 1-888-HOGS FLY or Succulent Mouth-watering Ribs Dot Com (LOL) Order them Monday, enjoy Tuesday.
Close, it's 1-888-HOGS FLY or Succulent Mouth-watering Ribs Dot Com (LOL) Order them Monday, enjoy Tuesday.
In truth, the good part is that I get the dry rub and do ribs here at home, but I'm just now starting to get into smoking them (my 'cue is five burners so it's big enough to put the smoke at one end and the meat at the other). What I don't have is pecan (or PEEcan) chips to smoke with.
You know what'll kick butt? If you take some good snapshots (on the street, too, of all the GLs together) and post them here. Now THAT'LL be worth it!
STP
#11
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From: Colorado Rocky Mtns.
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We'll be camping around Leadville (look that altitude up on Google) as we're sick of the 90 degree weather here. I know, I know... NJ and Pilot probably haven't seen highs that low since April, but us cold weather folk just can't take the heat.
We'll have a smore or two around the campfire in your honor instead.
Enjoy those ribs!
#12
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Ditto. That'll help cure our salivating mouths.
We'll be camping around Leadville (look that altitude up on Google) as we're sick of the 90 degree weather here. I know, I know... NJ and Pilot probably haven't seen highs that low since April, but us cold weather folk just can't take the heat.
We'll have a smore or two around the campfire in your honor instead.
Enjoy those ribs!
We'll be camping around Leadville (look that altitude up on Google) as we're sick of the 90 degree weather here. I know, I know... NJ and Pilot probably haven't seen highs that low since April, but us cold weather folk just can't take the heat.
We'll have a smore or two around the campfire in your honor instead.
Enjoy those ribs!
Have a great meet Boxboss...sounds like a winner to me. May be heading east in early September....
#13
Thanks, boss, for getting this together. I am so looking forward to it. GLs and Ribs - what more can a man ask for.......
And, for those of you joining us in spirits while you are on mountains/around campfires, in Cancun/Vermont/Michigan, or tree lined streets of Henderson, NV; I will make sure to eat one slab for each of you
And, for those of you joining us in spirits while you are on mountains/around campfires, in Cancun/Vermont/Michigan, or tree lined streets of Henderson, NV; I will make sure to eat one slab for each of you
#14
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From: Land of Magnolias and Mint Juleps
You are an evil, evil person.
In truth, the good part is that I get the dry rub and do ribs here at home, but I'm just now starting to get into smoking them (my 'cue is five burners so it's big enough to put the smoke at one end and the meat at the other). What I don't have is pecan (or PEEcan) chips to smoke with.
You know what'll kick butt? If you take some good snapshots (on the street, too, of all the GLs together) and post them here. Now THAT'LL be worth it!
STP
In truth, the good part is that I get the dry rub and do ribs here at home, but I'm just now starting to get into smoking them (my 'cue is five burners so it's big enough to put the smoke at one end and the meat at the other). What I don't have is pecan (or PEEcan) chips to smoke with.
You know what'll kick butt? If you take some good snapshots (on the street, too, of all the GLs together) and post them here. Now THAT'LL be worth it!
STP
#15
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From: Scottsdale, AZ
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Of course, washing away the humidity in the basement of a building full of ribs and beer does make life worth living in the Mid-South!
STP
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From: Land of Magnolias and Mint Juleps
#17
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From: MA
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#18
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#19
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From: MA
13 SL550, 14 E63 Wagon, 15 S550, 11 M3, 08 F430 Spider, 12 ML350
#20
How does that song go......"too much time on my hands"
You guys are killing me. And whoever heard of eating ribs with a knife and fork? Next thing you know someone will post a pic of a guy with a napkin while eating ribs.
You guys are killing me. And whoever heard of eating ribs with a knife and fork? Next thing you know someone will post a pic of a guy with a napkin while eating ribs.
#21
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From: Land of Magnolias and Mint Juleps
I don't think they have knives/forks at the Rendezvous...or any other decent rib place for that matter. "Finger Lickin' Good" doesn't always apply to chicken!
#23
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From: Land of Magnolias and Mint Juleps
#24
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From: Land of Magnolias and Mint Juleps
Due to oknish's flight schedule, the time of the BBQ meet has been changed. It will now be at 3PM on the 7th rather than 4PM. AFAIK, Jack450 is the only potential GL owner in the area that hasn't chimed in yet.
This is going to look bad guys...a GL meet with 2 owners and 1 GL.
OTOH, oknish and I will have ALL those ribs to ourselves.... Like pulling petals from a daisy - one for me, one for NJ, one for me, one for STP, one for me, one for jpeardm, one for me, one for Stumblefoot, one for me, one for blittle, etc, etc, etc!!!
This is going to look bad guys...a GL meet with 2 owners and 1 GL.
OTOH, oknish and I will have ALL those ribs to ourselves.... Like pulling petals from a daisy - one for me, one for NJ, one for me, one for STP, one for me, one for jpeardm, one for me, one for Stumblefoot, one for me, one for blittle, etc, etc, etc!!!
#25
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From: Colorado Rocky Mtns.
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Salivating again. Ugh!